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Brandon, W., Mandjiny, S., McDonald, K., Huneycutt, S. and Lee, D. 2017. High Precision Measurements Lend No Supporting Evidence of Previously Reported Large Verdet Constants for Olive Oil. European Scientific Journal, ESJ. 13, 10 (Nov. 2017). DOI:https://doi.org/10.19044/esj.2017.v13n10p%p.