[1]
Dusa, E.M. and Stan, V. 2013. THE EFFECT OF INTERCROPPING ON CROP PRODUCTIVITY AND YIELD QUALITY OF OAT (Avena sativa L.)/ GRAIN LEGUMINOUS SPECIES (PEA – Pissum sativum L., LENTIL – Lens culinaris L.) CULTIVATED IN PURE STAND AND MIXTURES, IN THE ORGANIC AGRICULTURE SYSTEM. European Scientific Journal, ESJ. 9, 21 (Jul. 2013). DOI:https://doi.org/10.19044/esj.2013.v9n21p%p.