[1]
Armel Fabrice, Z., Abdoulaye, T. and Kouamé Appolinaire, K. 2022. Amino Acids Profile of Five Leafy Vegetables Mainly Consumed in Western Côte d’Ivoire. European Scientific Journal, ESJ. 18, 36 (Nov. 2022), 137. DOI:https://doi.org/10.19044/esj.2022.v18n36p137.