Khedr, Y.I. and Aboneima, S.E. 2016. Paper Retracted : The Effect Of Normal And Microwave Heating And Reheating Of Edible Oils On Their Biochemical And Biophysical Properties. European Scientific Journal, ESJ. 12, 9 (Mar. 2016), 128. DOI:https://doi.org/10.19044/esj.2016.v12n9p128.