[1]
Copeland, B.M. and Johnson, A.A. 2016. A Foods and Nutrient Comparison Study of Meals Eaten at Home vs Meals Eaten at Head Start Centers in Washington DC, USA. European Scientific Journal, ESJ. 12, 33 (Nov. 2016), 1. DOI:https://doi.org/10.19044/esj.2016.v12n33p1.