Salguero, H. S.; León, R. A. T.; Morejón, I. F. B.; Cueva, M. B. R. Nutritional Value and Sensory Properties of Cookies Prepared from Flour Mixes of Carrot (Daucus Carota), Lupine (Lupinus Perennis) and Barley (Hordeum Vulgare). ESJ 2017, 13, 378.