J. B, B., Anombogo G. A., M., C. C, N., Djomdi, D., G. B., T., & J. L, N. (2022). Study of Water Desorption Isotherms from Cocoa Beans (Theobroma Cacao L.) of Cameroon. European Scientific Journal, ESJ, 18(11), 1. https://doi.org/10.19044/esj.2022.v18n11p1