Ehon, A. F., Krabi, R. E., Assamoi, A. A., & Niamke, S. L. (2015). PRELIMINARY TECHNOLOGICAL PROPERTIES ASSESSMENT OF BACILLUS SPP. ISOLATED FROM TRADITIONAL CASSAVA STARTERS USED FOR ATTIEKE PRODUCTION. European Scientific Journal, ESJ, 11(9). Retrieved from https://eujournal.org/index.php/esj/article/view/5288