I., O., Bilikis, A., A., & Olanrewaju, G., A. (2015). CHEMICAL COMPOSITIONS, ANTIOXIDANT CAPACITY OF TIGERNUT (Cyperus esculentus) AND POTENTIAL HEALTH BENEFITS. European Scientific Journal, ESJ, 11(10). Retrieved from https://eujournal.org/index.php/esj/article/view/6532