Jocelyne, Robet Emilie, Konan Béhiblo, and Amoikon Kouakou Ernest. 2020. “Comparative Study of Nutritional Value of Wheat, Maize, Sorghum, Millet, and Fonio: Some Cereals Commonly Consumed in Côte d’Ivoire”. European Scientific Journal, ESJ 16 (21), 118. https://doi.org/10.19044/esj.2020.v16n21p118.