Benjamin, Kouame Kan, Koko Anauma Casimir, Diomande Masse, and Assidjo Nogbou Emmanuel. 2015. “BATCH FERMENTATION PROCESS OF SORGHUM WORT MODELING BY ARTIFICIAL NEURAL NETWORK”. European Scientific Journal, ESJ 11 (3). https://eujournal.org/index.php/esj/article/view/4990.