I., Ogunlade, Adeyemi Bilikis, A., and Aluko Olanrewaju, G. 2015. “CHEMICAL COMPOSITIONS, ANTIOXIDANT CAPACITY OF TIGERNUT (Cyperus Esculentus) AND POTENTIAL HEALTH BENEFITS”. European Scientific Journal, ESJ 11 (10). https://eujournal.org/index.php/esj/article/view/6532.