Ferati, Ismail, Bizena Bijo, Xhezair Idrizi, Namik Durmish, and Gafur Xhabiri. 2013. “MICROBIOLOGICAL ASSESSMENT OF SHARRI CHEESE PRODUCED UNDER TRADITIONAL AND INDUSTRIAL CONDITIONS”. European Scientific Journal, ESJ 9 (6). https://doi.org/10.19044/esj.2013.v9n6p%p.