Jellali, M., Dhouha Naija, S., Samia Gueddes, B. M. and Braham, M. (2022) “The Effects of Ripening Stage and Mode of Culture of Chemlali, Arbequina and Koroneiki on the Capacities of Oils to Scavenge ABTS Free Radicals ”, European Scientific Journal, ESJ, 90, p. 381. Available at: https://eujournal.org/index.php/esj/article/view/15851 (Accessed: 22November2024).