Agonsa, S. M., E. C. Bouka, A. A. Mensah, A.-H. Koura-Ketchim, P. Lawson-Evi, and K. Eklu-Gadegbeku. “Physicochemical and Microbiological Assessment of Fresh and Frozen Fish Marketed in the Coastal Area of Togo”. European Scientific Journal, ESJ, Vol. 22, no. 21, July 2026, p. 55, doi:10.19044/esj.2026.v22n21p55.