Alassadi, I. J., F. S. Sabah, and L. A. Alrubaie. “ISOLATION OF FLAVONOID COMPOUND FROM IRAQI AWSAJ PLANT (LYCIUM BARBARUM L.) FRUITS AND THE STUDY OF ITS ANTIBACTERIAL ACTIVITY”. European Scientific Journal, ESJ, Vol. 11, no. 24, Aug. 2015, https://eujournal.org/index.php/esj/article/view/6114.