Ferati, I., B. Bijo, X. Idrizi, N. Durmish, and G. Xhabiri. “MICROBIOLOGICAL ASSESSMENT OF SHARRI CHEESE PRODUCED UNDER TRADITIONAL AND INDUSTRIAL CONDITIONS”. European Scientific Journal, ESJ, Vol. 9, no. 6, Feb. 2013, doi:10.19044/esj.2013.v9n6p%p.