Marcel, Kassé N’dri, Yao Affouet Rosemonde, Kouadio Amenan Patricia, Zoho Bi Foua Guy Alexandre, Akpoué N’zi Ambroise, and Amoikon Kouakou Ernest. “Evaluation of the Nutritional Potential of Snail (Achatina Spp.) Meat in Rat”. European Scientific Journal, ESJ 16, no. 12 (April 30, 2020): 111. Accessed November 22, 2024. https://eujournal.org/index.php/esj/article/view/12821.