Nicholas, Baninla, Molem C. Sama, and Nwahanye Emmanuel. “The Effect of Innovation on Competitiveness in the Food Processing Industry of Cameroon: A Mediating Effect of Quality Management ”. European Scientific Journal, ESJ 20, no. 4 (February 29, 2024): 129. Accessed May 20, 2024. https://eujournal.org/index.php/esj/article/view/17845.