Benjamin, Kouame Kan, Koko Anauma Casimir, Diomande Masse, and Assidjo Nogbou Emmanuel. “BATCH FERMENTATION PROCESS OF SORGHUM WORT MODELING BY ARTIFICIAL NEURAL NETWORK”. European Scientific Journal, ESJ 11, no. 3 (January 30, 2015). Accessed July 18, 2024. https://eujournal.org/index.php/esj/article/view/4990.