Zoubida, Benmakhlouf, and Hocine Gherroucha. “Improvement of Salt Tolerance in Durum Wheat (Triticum Durum Desf.) by Auxin and Kenitin Application”. European Scientific Journal, ESJ 13, no. 9 (March 31, 2017): 96. Accessed November 22, 2024. https://eujournal.org/index.php/esj/article/view/9013.