1.
Marcel KN, Rosemonde YA, Patricia KA, Alexandre ZBFG, Ambroise AN, Ernest AK. Evaluation of the Nutritional Potential of Snail (Achatina Spp.) Meat in Rat. ESJ [Internet]. 2020Apr.30 [cited 2024Nov.22];16(12):111. Available from: https://eujournal.org/index.php/esj/article/view/12821