1.
J. B B, Anombogo G. A. M, C. C N, Djomdi D, G. B. T, J. L N. Study of Water Desorption Isotherms from Cocoa Beans (Theobroma Cacao L.) of Cameroon. ESJ [Internet]. 2022Mar.31 [cited 2024Nov.22];18(11):1. Available from: https://eujournal.org/index.php/esj/article/view/15234