1.
Calderon MFB, Cristerna DE, Zozoaga ASS, Munoz MAMV. Qualitative Approach for the Design Stage of a Performance Measurement System to Increase Gross Profit in Restaurants. Case Study: Hard Rock Cafe Mexico Restaurants. ESJ [Internet]. 2022Jun.30 [cited 2022Dec.9];18(19):58. Available from: https://eujournal.org/index.php/esj/article/view/15477