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Dusa EM, Stan V. THE EFFECT OF INTERCROPPING ON CROP PRODUCTIVITY AND YIELD QUALITY OF OAT (Avena sativa L.)/ GRAIN LEGUMINOUS SPECIES (PEA – Pissum sativum L., LENTIL – Lens culinaris L.) CULTIVATED IN PURE STAND AND MIXTURES, IN THE ORGANIC AGRICULTURE SYSTEM. ESJ [Internet]. 2013Jul.30 [cited 2026Feb.7];9(21). Available from: https://eujournal.org/index.php/esj/article/view/1582