1.
Al-Juboori NFM, Al Saleem ASMR. ANALYSIS OF THE MENUS’ FACTORS THAT ARE INFLUENTIAL IN INCREASING THE VOLUME OF SALES : AN EMPIRICAL STUDY ON FIRST-CLASS RESTAURANTS IN BAGHDAD. ESJ [Internet]. 2012Dec.28 [cited 2026Mar.31];8(28). Available from: https://eujournal.org/index.php/esj/article/view/638