Brake MH, Hamasha HR, Migdadi HM, Khashroum AO, Al-Gharaibeh M, Qaryouti MM, AL-Khatib MT. Influence of Storage Temperature and Duration of Tomato Leaf Samples on Proline Content. ESJ [Internet]. 2017Feb.28 [cited 2024Nov.25];13(6):116. Available from: https://eujournal.org/index.php/esj/article/view/8895