Farid, Baba-Moussa, University of Abomey-Calavi, Laboratory of Microbiology and Food Technology, Benin.

• European Scientific Journal, ESJ Vol 11 No 36 (2015): ESJ December Edition - Articles
  INDIGENOUS KNOWLEDGE AND SOCIOECONOMIC VALUES OF THREE KOLA SPECIES (COLA NITIDA, COLA ACUMINATA AND GARCINIA KOLA) USED IN SOUTHERN BENIN
  Abstract  PDF