Mahmoud, Rami Muneer, Department of Food and Beverage Management, Faculty of Tourism and Hospitality, The University of Jordan

• European Scientific Journal, ESJ Vol 11 No 32 (2015): ESJ November Edition - Articles
  EXAMINING THE EFFECT OF HIGH SEASONALITY ON FRONTLINE EMPLOYEES: A CASE STUDY OF FIVE STARS HOTELS IN AQABA
  Abstract  PDF