- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

K

Kangah Mireille, Kplé Tatiana, UFR Biosciences, Université Felix Houphouët Boigny, Abidjan, Côte d’Ivoire

S

Kangaye, Sadou, Laboratoire de Nutrition et Valorisation des Agro-Ressources, Faculté des Sciences et Techniques, Université Abdou Moumouni, Niamey, Niger

D

Kangbéni, Dimobe, Laboratoire de Botanique et Ecologie Végétale, Faculté des Sciences, Université de Lomé,Togo

N

Kangethe, Ngigi S., Catholic University of Eastern Africa, Nairobi, Kenya

M

Kangni-Dossou, Messanh, Laboratory of Microbiology and Quality Control of Foodstuffs, College of Biological and Food Technology, University of Lomé, Togo
Kangni-Dossou, Messanh , Laboratoire de Microbiologie et de Contrôle de qualité des denrées alimentaires (LAMICODA), Université de Lomé, Togo

N

Kangoye, Napoko Malika , Laboratoire de Biologie et Écologie Animales, Université Joseph KI-ZERBO, Burkina Faso, Ouagadougou

S

Kanisauskas, Saulius, Mykolas Romeris University

J

Kanisek, Jozo, University of Josip Juraj Strossmayer in Osijek, Faculty of Agriculture, Osijek, Croatia

O

Kanjanda, Offard, Lecturer, Zimbabwe Open University
Kanjanda, Offard, Masters in Counselling (Zimbabwe Open University) Bachelor of Science in Counselling (Zimbabwe Open University) Certificate in Education (University of Zimbabwe) Certificate in HIV and AIDS Counselling (RATN)
Kanjanda, Offard, Zimbabwe Open University

C

Kankam-Kwarteng, Collins, Marketing Department, Kumasi Polytechnic
Kankam-Kwarteng, Collins, School of Business, Kumasi Technical University (KsTU) , Ghana
Kankam-Kwarteng, Collins, School of Business, Kumasi Technical University, Ghana

A

Kankara, Aliyu I., Department of Geography and Regional Planning, Federal University Dutsin-ma, Katsina State, Nigeria

L

Kankeviciene, Lina, Alytus College, Lithuania

C

Kanlindogbe, Cyrille, Laboratoire de Phytotechnie, d’Amélioration et de Protection des Plantes, Faculté d’Agronomie, Université de Parakou, Bénin

K

Kanoun, Khedoudja

O

Kansaye, Ousmane, Université ABDOU Moumouni, Faculté d’Agronomie, Département des Productions Végétales, Niamey, Niger

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