Repetto, Horacio A., National University of Tres de Febrero, Logistics and Food Program, Buenos Aires, Argentina
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European Scientific Journal, ESJ ESJ June 2014 /Special/ Edition Vol.2 - Articles
ADDED VALUE AT REGIONAL AGRI-FOOD PRODUCTS IN ARGENTINA "DENOMINATION OF ORIGIN SALAME OF TANDIL" A CASE STUDY OF SOCIAL COOPERATION AND LOCAL DEVELOPMENT
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