Bentivegna, Marina

• European Scientific Journal, ESJ ESJ June 2014 /Special/ Edition Vol.2 - Articles
  ADDED VALUE AT REGIONAL AGRI-FOOD PRODUCTS IN ARGENTINA "DENOMINATION OF ORIGIN SALAME OF TANDIL" A CASE STUDY OF SOCIAL COOPERATION AND LOCAL DEVELOPMENT
  Abstract  PDF
• European Scientific Journal, ESJ ESJ FEBRUARY 2015 /SPECIAL/ EDITION VOL.1 - Articles
  DIFFERENTIATION STRATEGY OF AGRIFOOD WITH IMPACT ON ECONOMIC AND SOCIAL DEVELOPMENT OF VULNERABLE POPULATIONS CASE STUDY OF COLLECTIVE TRADEMARK
  Abstract  PDF
• European Scientific Journal, ESJ ESJ MAY 2015 /SPECIAL/ EDITION VOL.2 - Articles
  MODERNIZATION OF THE TRADING AND LOGISTIC SYSTEM OF THE FRUIT AND VEGETABLE SECTOR OF CHUBUT PROVINCE, PATAGONIA
  Abstract  PDF
• European Scientific Journal, ESJ ESJ NOVEMBER 2015 /SPECIAL/ EDITION - Articles
  “USE OF BIOMASS RESOURCES FROM FOREST AND INDUSTRIAL RELATED ACTIVITIES FOR GENERATION OF ENERGY IN THE ALUMINE AREA, PROVINCE OF NEUQUEN”
  Abstract  PDF
• European Scientific Journal, ESJ ESJ MAY 2016 /SPECIAL/ EDITION - Articles
  Development Of A Methodology To Estimate Ghgs Produced By The Beef Chain In Argentina
  Abstract  PDF