Cueva, Ma Bernarda Ruilova

• European Scientific Journal, ESJ Vol 13 No 9 (2017): ESJ March Edition - Articles
  Nutritional Value and Sensory Properties of Cookies Prepared from Flour Mixes of Carrot (Daucus Carota), Lupine (Lupinus Perennis) and Barley (Hordeum Vulgare)
  Abstract  PDF