Salguero, Herminia Sanaguano
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European Scientific Journal, ESJ Vol 13 No 9 (2017): ESJ March Edition - Articles
Nutritional Value and Sensory Properties of Cookies Prepared from Flour Mixes of Carrot (Daucus Carota), Lupine (Lupinus Perennis) and Barley (Hordeum Vulgare)
Abstract PDF
