Anvoh, Blanchard Yves, Nangui Abrogoua University, Sciences and Food Technology Unit, Côte d'Ivoire

• European Scientific Journal, ESJ Vol 10 No 33 (2014): ESJ November Edition - Articles
  COMPARATIVE STUDY ON PHYSICOCHEMICAL CHARACTERISTICS OF CASSAVA ROOTS FROM THREE LOCAL CULTIVARS IN CÔTE D'IVOIRE
  Abstract  PDF