Repetto, Horacio A., National University of Tres de Febrero, Logistics and Food Program, Buenos Aires, Argentina

• European Scientific Journal, ESJ ESJ June 2014 /Special/ Edition Vol.2 - Articles
  ADDED VALUE AT REGIONAL AGRI-FOOD PRODUCTS IN ARGENTINA "DENOMINATION OF ORIGIN SALAME OF TANDIL" A CASE STUDY OF SOCIAL COOPERATION AND LOCAL DEVELOPMENT
  Abstract  PDF