Casimir, Koko Anauma, University Jean Lorougnon Guede (UJLoG), Department of Biochemistry and Microbiology, Agroforestry Unit, Daloa, Côte d’Ivoire

• European Scientific Journal, ESJ Vol 11 No 3 (2015): ESJ January Edition - Articles
  BATCH FERMENTATION PROCESS OF SORGHUM WORT MODELING BY ARTIFICIAL NEURAL NETWORK
  Abstract  PDF