Elolo, Osseyi G., Advanced School of Biological and Food Technologies (ESTBA); Department of Food Science and Food Technology, University of Lomé, Lomé-Togo

• European Scientific Journal, ESJ Vol 12 No 27 (2016): ESJ September Edition - Articles
  Epidemiology of Use of a Traditional Spirit “Sodabi” in the General Population of Togo
  Abstract  PDF