M., Teye, Department of Animal Science, School of Agriculture, University of Cape Coast, Cape Coast, Ghana

• European Scientific Journal, ESJ Vol 10 No 27 (2014): ESJ September Edition - Articles
  EFFECTS OF DIFFERENT CONCENTRATIONS OF FRESH AND DRIED CALOTROPIS PROCERA (SODOM APPLE) EXTRACT ON COW MILK COAGULATING TIME, CHEESE YIELD AND ORGANOLEPTIC PROPERTIES OF WEST AFRICAN SOFT CHEESE (WAGASHIE)
  Abstract  PDF