Azad, ZR Azaz Ahmad, Department of Food Technology, Faculty of Engineering and Interdisciplinary Sciences, Hamdard University, New Delhi, India

• European Scientific Journal, ESJ ESJ June 2013 /special/ edition No.3 - Articles
  PRODUCTION AND DEVELOPMENT OF NUTRACEUTICALS USING BACILLUS SUBTILIS NCIM 2708 UNDER SOLID STATE FERMENTATION BY RESPONSE SURFACE METHODOLOGY
  Abstract  PDF