La Formación De Profesionales De La Agricultura Y La Sostenibilidad

Hilter Figueroa Saavedra, Luis Fiallos, Arisdorgan Diéguez Almaguer


This paper focuses on contributing to the formation of future professionals of agriculture from a different perspective. As a result, the theoretical, empirical, and statistical analysis methods were used according to the research. These methods deal with the ecological worldwide problems such as; climatic change, greenhouse effect, global warming, water crisis, and, at the same time, how agriculture is affected by those problems. The use of various techniques and predators methods of production has contributed in worsening the situation. Alternative methods were presented to reduce the negative effect of agriculture on the ecosystems. This, therefore, would help to finally offer a didactic, dynamic, and participative model for the training of professionals through university - society relationship.

Full Text:




European Scientific Journal (ESJ)


ISSN: 1857 - 7881 (Print)
ISSN: 1857 - 7431 (Online)



To make sure that you can receive messages from us, please add the '' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.

Publisher: European Scientific Institute, ESI.
ESI cooperates with Universities and Academic Centres on 5 continents.