Epidemiology of Use of a Traditional Spirit “Sodabi” in the General Population of Togo

  • Tagba Pelei Laboratory of Biochemistry/Nutrition, Faculty of Science, University of Lomé, Lomé-Togo
  • Osseyi G. Elolo Advanced School of Biological and Food Technologies (ESTBA); Department of Food Science and Food Technology, University of Lomé, Lomé-Togo
  • Lamboni Raphael Courdjo Laboratory of Biochemistry/Nutrition, Faculty of Science, University of Lomé, Lomé-Togo

Abstract

The purpose of this paper is to evaluate the profile of sodabi consumption in the Togolese population. This transverse descriptive study was conducted over a nine month period from June 9, 2013 to March 9, 2014, throughout the five regions of Togo. Findings demonstrated a clear profile of 2388 sodabi drinkers. 1672 (70.02%) men and 716 (29.98%) women. Prevalence was 62.45% in the population studied. Mean age was 35.3 years. Almost all subjects interrogated (98.48%) were togolese nationals. The study included the following ethnic and regional groups, the Kabyè-Tem ethnic group (43.59%) and the Paragourma-Akan groups (23.50%) were the most represented among the subjects interrogated. More than a third (25.67%) of subjects interviewed was unemployed with a higher unemployment rate in the Maritime region and Lomé Commune (37.16%). Most of the people interrogated (49.66%) were living as couples (married or cohabiting). 4.06% of subjects drank sodabi only. 51.40% of drinkers abused sodabi (40.59% men against 10.81% women). The prevalence of noxious alcohol use was high (12.35%) among unemployed participants. 25.51% of drinkers visited drinking establishments once a week and 22.10% almost every day. The euphoric effect of alcohol (45.23%) and friendly atmosphere (19.39%) of the drinking establishment were the main reasons for attendance (64.62%). Of the damage caused by the abuse of sodabi, 39.26% of subjects showed somatic or neurological complications and 60.74% psychological and psychiatric complications. Updating these data seems necessary, because combating excessive drinking is one of the main objectives of current togolese public health policy.

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Published
2016-09-30
How to Cite
Pelei, T., Elolo, O. G., & Courdjo, L. R. (2016). Epidemiology of Use of a Traditional Spirit “Sodabi” in the General Population of Togo. European Scientific Journal, ESJ, 12(27), 177. https://doi.org/10.19044/esj.2016.v12n27p177