Caracterisation De La Consommation Des Produits Laitiers Chez Les Etudiants De L’universite Ibn Tofail, Kenitra, Maroc: Etude Descriptive

  • Najia Ouazzani Taybi Laboratoire de Nutrition, Santé et Environnement Faculté des Sciences, Université Ibn Tofail, B.P. 133, 14000 Kenitra, Maroc
  • Amine Arfaoui Institut Royal de Formation des Cadres de la jeunesse et Sport, Route de Meknès, km 12, Salé, Maroc
  • Milouda Chebabe UFR Biologie Humaine et santé de population, Equipe de Neurosciences Clinique Cognitive et Santé Nutritionnelle. Laboratoire de Biologie et Santé. Faculté des Sciences. Université Ibn Tofail, Kenitra. Maroc
  • Ebrahim Alwashali Laboratoire de Nutrition, Santé et Environnement Faculté des Sciences, Université Ibn Tofail, B.P. 133, 14000 Kenitra, Maroc
  • Mohammed Ouhssine Laboratoire de Biotechnologie, Environnement et Qualité, Département de Biologie, Faculté des Sciences, Université Ibn Tofail, 14000 Kenitra, Maroc
  • Mohamed Fadli Laboratoire de Nutrition, Santé et Environnement Faculté des Sciences, Université Ibn Tofail, B.P. 133, 14000 Kenitra, Maroc

Abstract

This work studies the consumption by students of the University Ibn Tofail (Morocco) of a number of dairy products, including milk, yogurt, cheese and butter. The survey sample of the population was random and was composed of 314 students; (58.6% women and 41.4% men). The results of the survey show that 89% of the surveyed population consume dairy products while 11% did not consume them. Of those, 57.3% of the population prefer to consume pasteurized milk and 36% prefer fresh milk, 84% consume yogurt, 84% consume cheese, 55% consume butter and 75% consume milk-based nutraceuticals. The study explored reasons for not consuming more dairy products. 57% of the population surveyed responded that the price of the product is the main reason for not consuming more, 11.8% of this population responded that it is a lack of interest in the product and distrust of the nutritional value of the products, while 19.8% of the population suggested that the lack of availability of these products in the market is the cause.

Downloads

Download data is not yet available.
Published
2016-11-30
How to Cite
Taybi, N. O., Arfaoui, A., Chebabe, M., Alwashali, E., Ouhssine, M., & Fadli, M. (2016). Caracterisation De La Consommation Des Produits Laitiers Chez Les Etudiants De L’universite Ibn Tofail, Kenitra, Maroc: Etude Descriptive. European Scientific Journal, ESJ, 12(33), 135. https://doi.org/10.19044/esj.2016.v12n33p135