Evaluation De L’utilisation Des Huiles Essentielles De Six Plantes Aromatiques Collectées Au Benin Dans La Lutte Alternative Contre Les Aflatoxins

  • Yann Christie Sissinto Adjovi Laboratoire de Biochimie et de Biologie Moléculaire Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles / Université Nationale d’Agriculture
  • Prince Joli Fossou Laboratoire de Biochimie et de Biologie Moléculaire
  • Akimath Tahirou Laboratoire de Biochimie et de Biologie Moléculaire
  • Hilarion Ulrich Ahehehinnou Laboratoire de Biochimie et de Biologie Moléculaire
Keywords: Aflatoxins, Alternative control, Essential oils

Abstract

Dans la lutte contre les aflatoxines, le recours aux méthodes alternatives est de plus en plus préféré. Cette étude a consisté à évaluer l’efficacité des huiles essentielles de six plantes aromatiques (Mentha spicata, Mentha piperita, Cymbopogon citratus, Illicium verum, Cinnamomum verum, Myristica fragrans) extraites sur le développement des moisissures d’une part et sur leurs capacités anti-aflatoxinogènes d’autre part. Les huiles essentielles ont été extraites par hydrodistillation. L’activité antifongique de ces dernières ont été évaluées in vitro par les tests de diffusion directe, de micro-atmosphère et de test en puits. L’huile essentielle de C. verum a présenté la meilleure activité antifongique par inhibition totale à des concentrations de 0,01mg/µl sur A. novoparasiticus (AF32) et de 0,1 mg/µl sur A. flavus (AFc5) et A. novoparasiticus (NCPT280). Les huiles essentielles d’I. verum et de C. citratus ont eu une importante activité antifongique par les méthodes de diffusion directe et de puits respectivement à 0,5 mg/µl. L’huile essentielle de M. spicata a également présenté une bonne activité antifongique sur la souche AFc5 par inhibition totale de celle-ci par la méthode de diffusion directe à 0,5 mg/µl. De faible activité ont été obtenue avec les huiles essentielles de M. piperita et de M. fragrans. Les résultats de cette étude montrent la possibilité d’utilisation des huiles essentielles de C. verum, de I. verum et deC. citratus comme moyen de lutte alternative contre les moisissures au cours du stockage de matière première.

In the fight against aflatoxins, the use of alternative methods is increasingly preferred. This study consisted in evaluating the effectiveness of essential oils of six aromatic plants (Mentha spicata, Mentha piperita, Cymbopogon citratus, Illicium verum, Cinnamomum verum, Myristica fragrans) extracted on the development of molds on the one hand and on their antiaflatoxinogenic capacities on the other hand. The essential oils were extracted by hydrodistillation. The antifungal activity of these oils was evaluated in vitro by direct diffusion, micro-atmosphere and well tests. The essential oil of C. verum showed the best antifungal activity by total inhibition at concentrations of 0.01mg/µl on A. novoparasiticus (AF32) and 0.1 mg/µl on A. flavus (AFc5) and A. novoparasiticus (NCPT280). Essential oils of I. verum and C. citratus had significant antifungal activity by direct diffusion and sink methods respectively at 0.5 mg/µl. The essential oil of M. spicata also showed good antifungal activity on the AFc5 strain by total inhibition of it by direct diffusion method at 0.5 mg/µl. Weak activity was obtained with the essential oils of M. piperita and M. fragrans. The results of this study show the possibility of using essential oils of C. verum, I. verum and C. citratus as an alternative means of control of molds during the storage of raw material.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

PlumX Statistics

References

1. Adjou, E. S. (2013). Efficacité des extraits de plantes dans la lutte contre les moisissures toxinogènes isolées de l’arachide en post-récolte au Bénin. Applied Biosciences, 70(October 2013), 5555–5566.
2. Adjovi, C.Y. S., Koulony, R., Atindehou, MA M., Ahehehinnou, U A. H., Dadavodou, J., & Sanni, A. (2019). Laurus Nobilis L. a Natural Alternative Against Aspergillus flavus and Aflatoxins. International Journal of Developpement Research, 09(05), 27692–27697.
3. Gnonlonfin, G.J.B., Hell, K., Adjovi, Y., Fandohan, P., Koudande, D.O., Mensanh, G.A., Sanni, A., Brimer, L. 2013. A review on Aflatoxin contamination and its implication in the developping word: A sub-saharan African perspective. Critical Reviews in Food Science and Nutrition, 53, 349–365.
4. Gnonlonfin, GJB, Adjovi, YC, Tokpo, AF, Agbekponou, ED, Ameyapoh, Y, de Souza, C, Brimer, L, Sanni, A. (2013) Mycobiota and aflatoxin genes cluster in marketed spices in West Africa. Journal of food control, 34, 115-120.
5. Adjovi, YCS, Gnonlonfin, BJG., Bailly, S, Bailly, J-D, Tadrist, S, Puel, O, Oswald, POI, Sanni, A. (2015). Occurrence of mycotoxins in cassava (Manihot esculenta Crantz) and its products. International Journal of Food Safety, Nutrition and Public Health, 5 (3/4), 217-246.
6. Adjovi, YCS, Hodeve, GT, Gnonlonfin, BJG, Sanni, A. 2019. Morphologic and Molecular Characterization of Aspergillus flavus Isolated from Smoked, Fermented and Dried Fishes Sold in Main Markets of Cotonou (Benin). Journal of Food & Industrial Microbiology, 5 (01), 1-6.
7. Adjovi, YCS, Koulony, R, Atindehou, M, Ahehehinnou, HU, Dadavodou, J. (2020). Evaluation of the contamination of maize marketed in Benin by aflatoxins and alternative control. Global Advanced Research Journal of Microbiology, 9 (01), 05-12.
8. Adjovi, YCS, Agnandji, P, Ayi-Fanou, L, Sanni, A (2019). Isolation of Aspergillus section Flavi and determination of aflatoxins in Bambara groundnut sold in Cotonou main markets (Benin). Journal of Bioscience and Applied Research, 5 (04), 486 -494.
9. Adjovi, YCS, Ahehehinnou, HU, Dadavodou, J, Koulony, R, Sanni, A. (2019). Evaluation de la contamination du riz commercialisé au Bénin par les aflatoxines. International Journal of Bioscience, 15 (06), 210-217.
10. Aly, SE, Sabry, BA, Shaheen, MS, Hathout, AS. (2016). Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro. Journal of the Saudi Society of Agricultural Sciences, 15(1), 20–27.
11. Asma, K. (2013). Contribution à l’étude de certaines huiles essentielles de Lamiaceae, Myrtaceae, Gramineae, et Rutaceae du Mali, 1–32.
12. Sidibe, L. (1997). Contribution a l’etude de certaines huiles essentielles de lamiacees, myrtacees, graminees et rutacees du Mali. Thèse de doctorat, Clermont Ferrand 2
13. Atta-UrR., Choudhary, M. I., Farooq, A., Ahmed, A., Iqbal, M. Z., Demirci, B., Demirci, F., Hüsnü Can Baser, K. (2000). Antifungal Activities and Essential Oil Constituents of Some Spices from Pakistan. Journal of Chemical Society of Pakistan, 22(1), 60–65.
14. Bassolé, I. H. N., Lamien-meda, B., Obame, L. C., Iboudo, A. J., Franz, C., Novak, J., Nebié, R. C., & Dicko, M. H. (2011). Chemical composition and antimicrobial activity of Cymbogon citratus and Cymbopogon giganteus essential oils alone and in combination. Phytomedecine, 18(2011), 1070-1074.
15. Bayan, Y. (2018). Chemical composition and antifungal and antibacterial activity of Mentha spicata L. volatile oil. Phytochemistry, 45(1), 64-69.
16. Boukhatem, M. N., Ferhat, M. A., Kameli, A., Saidi, F., & Kebir, H. T. (2014). Lemon grass (Cymbopogon citratus) essential oil as a potent anti-inflammatory and antifungal drugs. Libyan Journal of Medicine , 9 (September 2014), 1–11.
17. Boutabia, L., Telailia, S., Bouguetof, I., Guenadil, F., & Chefrour, A. (2016). Composition chimique et activité antibactérienne des huiles essentielles de Rosmarinus officinalis L. De la région de Hammamet (Tébessa-Algérie). Bulletin de La Societe Royale Des Sciences de Liege, 85(November), 174–189.
18. Buru, S. A. (2017). Cinnamomum genus : a review on its biological activities. International Journal of Pharmacy and Pharmaceutical Sciences, 9 (February), 1–12.
19. Chahboun, N., Esmail, A., Abed, H., Barrahi, M., Amiyare, R., & Berrabeh, M. H. (2015). Evaluation de l’activité bactériostatique d’huile essentielle de la Lavandula Officinalis vis-à- vis des souches d’origine clinique résistantes aux antibiotiques (Evaluation of the bacteriostatic activity of the essential oil of Lavandula Officinal. Journal Mater. Environ. Sci. 6 (4), 1186–1191.
20. Císarová, M., Tančinová, D., Medo, J., & Kačániová, M. (2016). The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species. Journal of Environmental Science and Health, 51(10), 668–674.
21. Das, S., Singh, V. K., Dwivedy, A. K., Kumar, A., Upadhyay, N., Singh, A., Saha, A. K., Ray, S., Prakash, B., & Dubey, N. K. (2018). Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor. Natural Product Research, 0 (November 2018), 1–5.
22. Degnon, G. R., Adjou, E. S., Metome, G., & Dahouenon-ahoussi, E. (2016). Efficacy of essential oils of Cymbopogon citratus and Mentha piperita in stabilizing of the fresh cow’ s milk in southern Benin. International Journal of Biologiacal and Chemical Sciences, 10(August), 1894–1902.
23. Desam, N. R., Al-Rajab, A. J., Sharma, M., Mylabathula, M. M., Gowkanapalli, R. R., & Albratty, M. (2019). Chemical constituents, in vitro antibacterial and antifungal activity of Mentha × Piperita L. (peppermint) essential oils. Journal of King Saud University - Science, 31(4), 528–533.
24. Freire, J. M., Cardoso, M. G., Batista, L. R., & Andrade, M. A. (2011). Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterization. Revista Brasileira de Plantas Medicinais, 13(September 2010), 209–214.
25. Hmiri, S., Amrani, N., & Rahouti, M. (2011). Détermination in vitro de l’activité antifongique des vapeurs d’eugénol et d’huiles essentielles de Mentha pulegium L. et de Tanacetum annuum L. vis-à-vis de trois champignons responsables de la pourriture des pommes en post-récolte. Acta Botanica Gallica, 158(April 2013), 609–616.
26. Huang, Y., Zhao, J., Zhou, L., Wang, J., Gong, Y., Chen, X., Guo, Z., Wang, Q., & Jiang, W. (2010). Antifungal Activity of the Essential Oil of Illicium verum Fruit and Its Main Component trans-Anethole. Molecules, 15(October 2010), 7558–7569. https://doi.org/10.3390/molecules15117558
27. Hyldgaard, M., Mygind, T., Meyer, R. L., & Debabov, D. (2012). Essential oils in food preservation : mode of action , synergies , and interactions with food matrix components. Review Article, 3(January), 1–24.
28. IARC. (1993). Evaluation of carcinogenic risks to humas. international agency for research on cancer, 56(June 1992), 2–609.
29. Kedia, A., Dwivedy, A. K., & Jha, D. K. (2015). Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action. Cell Biology in Agricultural and Food Science, September 2015, 1-9. https://doi.org/10.1007/s00709-015-0871-9
30. Kpadonou, D., Allanto, F., Kpadonou-Kpoviessi, B., Agbani, P., Gbaguidi, F., Baba-Moussa, L., Gbenou, J., Moudachirou, M., & Kpoviessi, S. (2019). Relations entre composition chimique, activité antioxydante et toxicité des huiles essentielles de deux espèces de Cymbopogon acclimatées au Bénin. International Journal of Biological and Chemical Sciences, 13(2), 1201.
31. Kot, B., Wierzchowska, K., Piechota, M., Czerniewicz, P., & Chrzanowski G. (2018). Antimicrobial activity of five essential oils from lamiaceae against multidrug-resistant Staphylococcus aureus. Natural Produc Research, 6419, 1-5.
32. Lalami, A. E. O., Moukhafi, K., Bouslamti, R., & Lairini, S. (2019). Evaluation of antibacterial and antioxidant effects of cinnamon and clove essential oils from Madagascar. ScienceDirect, 13(2019), 762–770.
33. Lee, S. O., Park, I. K., Choi, G. J., Lim, H. K., Jang, K. S., Cho, K. Y., Shin, S. C., & Kim, J. C. (2007). Fumigant activity of essential oils and components of Illicium verum and Schizonepeta tenuifolia against Botrytis cinerea and Colletotrichum gloeosporioides. In Journal of Microbiology and Biotechnology, 17(9), 1568–1572.
34. Li, Yanjun, Wang, Y., Kong, W., Yang, S., Luo, J., & Yang, M. (2020). Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination. Food and Chemical Toxicology, 141(February), 111-347.
35. Manso, S., Cacho-nerin, F., Becerril, R., & Nerín, C. (2013). Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging. Food Control, 30(2), 370–378.
36. Martinazzo, A. P., Eduardo, C., & Teodoro, D. S. (2019). Antifungal activity of Cymbopogon citratus essential oil against Aspergillus flavus.Ciência e Natura, 41(July 2019), 1–8.
37. Minor, A. (2018). Antioxidant, Antifungal, Antibiofilm, and Cytotoxic Activities of Mentha spp. Essential Oils. Medicines, 5(112), 1–15.
38. Piras, A, Porcedda, S., Falconieri, D., Maxia, A., Gonçalves, M., & Cavaleiro, C. (2019). Antifungal activity of essential oil from Mentha spicata L . and Mentha pulegium L. growing wild in Sardinia island (Italy). Natural Product Research, 0(July 2019), 1–7. .
39. Rahimifard N, Shoeibi SH, P. S. (2008). canelle, 1–2.
40. Rao, P. V., & Gan, S. H. (2014). Cinnamon : A Multifaceted Medicinal Plant. Hindawi Publishing Corporation, 2014, 1–13.
41. Saharkhiz, M. J., Motamedi, M., Zomorodian, K., Pakshir, K., Miri, R., & Hemyari, K. (2012). Chemical Composition, Antifungal and Antibiofilm Activities of the Essential Oil of Mentha piperita L. . ISRN Pharmaceutics, 2012, 1–6.
42. Samia, T. (2015). Étude comparative entre l’activité insecticide des huiles essentielles extraites à partir de deux espèces de la famille des Astéracées récoltées dans la région de Makouda et l’activité insecticide d’un pesticide organique de synthèse sur le ravageur second, Département des sciences agronomiques, Algérie, 78p.
43. Sheikh-Ali, S. I., Ahmad, A., Mohd-Setapar, S. H., Zakaria, Z. A., Abdul-Talib, N., Khamis, A. K., & Hoque, M. E. (2014). The potential hazards of Aspergillus spp. in foods and feeds, and the role of biological treatment. Journal of Microbiology, 52(10), 807–818.
44. Soni, R., Sharma, G., & Jasuja, N. D. (2016). Essential oil yield pattern and antibacterial and insecticidal activities of Trachyspermum ammi and Myristica fragrans. Research, 2016, 1-7.
Published
2022-03-31
How to Cite
Sissinto Adjovi, Y. C., Joli Fossou, P., Tahirou, A., & Ulrich Ahehehinnou, H. (2022). Evaluation De L’utilisation Des Huiles Essentielles De Six Plantes Aromatiques Collectées Au Benin Dans La Lutte Alternative Contre Les Aflatoxins. European Scientific Journal, ESJ, 18(11), 207. https://doi.org/10.19044/esj.2022.v18n11p207
Section
ESJ Natural/Life/Medical Sciences