Estimates of Genetic Variability in a Collection of Amaranths (Amaranthus ssp) Cultivated in Burkina Faso

  • Ouedraogo Jacques Université Thomas SANKARA, Centre Universitaire de Tenkodogo, Burkina Faso
  • Kiébré Zakaria Université Thomas SANKARA, Centre Universitaire de Tenkodogo, Burkina Faso
  • Sawadogo Pingawindé Université Thomas SANKARA, Centre Universitaire de Tenkodogo, Burkina Faso
  • Kabré Vonogo Nikodème Centre Universitaire de Manga, Université Norbert ZONGO, Equipe de Génétique et Amélioration des Plantes, Koudougou, Burkina Faso
  • Kiébré Mariam Université Thomas SANKARA, Centre Universitaire de Tenkodogo, Burkina Faso
  • Bationo Kando Pauline Université Thomas SANKARA, Centre Universitaire de Tenkodogo, Burkina Faso
Keywords: Leaf biomass, Variability, Heritability, Amaranthus, Burkina Faso

Abstract

In Burkina Faso, little information is available on morphological variability of amaranth and the association of different genetic traits. This has been a constraint to its genetic improvement for yield potential, whereby the necessity of this study which aimed at assessing 80 accessions of amaranth collected in the three agro-climatic zones of Burkina Faso. The study was conducted in 2019 during the rainy season. The experimental design was a Randomized complete block design (RCBD) with three replicates. A total of 12 quantitative descriptors related to the vegetative system, flowering cycle, and leaf and seed yield were assessed. The level of variation of each descriptor, their correlations, and their importance in the structure of agro-morphological variability of amaranths was studied. Significant morphological variability was observed among the accessions. The most discriminating and heritable traits were leaf blade length, number of primary branches bearing an inflorescence, number of leaves per plant, and fresh leaf weight. Late maturing accessions with many branches and long leaves were the best accessions for leaf biomass production. Early maturing accessions with fewer primary branches had better seed production. Two accessions, namely BOB4 and BOB5 of Amaranthus hypochondriacus were identified as the best seed yielding. Breeding programs to facilitate parental selection and increase genetic diversity in breeding populations can use these data.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

PlumX Statistics

References

1. Akaneme FI and Ani GO (2013). Morphological assessment of genetic variability among accessions of Amaranthus hybridus. World Applied Sciences Journal. 28(4): 568-577.
2. Andini R, Yoshida S and Ohsawa R (2013). Variation in Protein Content and Amino Acids in the Leaves of Grain, Vegetable and Weedy Types of Amaranths. Agronomy. 3(2): 391–403. https://doi,org/10,3390/agronomy3020391
3. Caburet A, Daly P Bon H, Huat J, Langlais C, Lyannaz J P and Ryckewaert P (2002). Les legumes in: MEMENTO de l’Agronome. CIRAD-GRET/ MFAE, Ed ISBN: 2-86844-129-7, 1023-1050.
4. Corke H, Cai YZ and Wu HX (2016). The legumes and pseudocereals | amaranth: overview. Module in Food Sciences, pp. 10. http://dx.doi.org/10.1016/B978-0-08-100596-5.00032-9
5. Das S (2016). Taxonomy and phylogeny of grain amaranths. In: Amaranthus: A Promising Crop of Future. Singapore: Springer, pp. 57–94. doi: 10.1007/978-981-10-1469-7_5.
6. Dinssa FF, Hanson P, Dubois T; Tenkouano A, Stoilova T, Hughes Jd'A and Keatinge JDH (2016). AVRDC - The World Vegetable Center's women-oriented improvement and development strategy for traditional African vegetables in sub-Saharan Africa. European Journal of Horticultural Science, 81(2): 91-105. Doi: 10.17660/eJHS.2016/81.2.3
7. Dinssa FF, Yang RC, Ledesma DR, Mbwambo O and Hanson P (2018). Effect of leaf harvest on grain yield and nutrient content of diverse amaranth entries. Scientia Horticulturae. 236 : 146-157. Doi : 10.1016/j.scienta.2018.03.028
8. Hama-Ba F, Parkouda C, Kamga R, Tenkouano A and Diawara B (2017). Disponibilité, modes et fréquence de consommation des légumes traditionnels africains dans quatre localités du Burkina Faso a diverses activités de maraichage : Ouagadougou, Koubri, Loumbila, Kongoussi. African Journal of Food Agriculture Nutrition and Development 17 (1): 11552-11570
9. Johnson HW, Robinson HF and Comstock RE (1955). Estimation of genetic and environmental variability in Soybean. Agronomy Journal, 47: 314-318.
10. Joshua Omondi Otieno (2017). Phenotypic variation in morphology, yield and seed quality in selected accessions of leafy amaranths. Thesis, Department of Applied Plant Sciences, Maseno University, 96 pp.
11. Kahane R, Ludovic T, Brat P and Hubert DB (2005). Les légumes feuilles des pays tropicaux : diversité, Richesse économique et valeur sante dans un Contexte très fragile. Colloque Angers 7-9 septembre 2005-03-14.
12. Katiyar RS, Shukla S and Rai S (2000). Varietal performance of grain amaranth (A. hypochondriacus) on sodic soil. Proceedings of the National Academy of Science, 70(b) II: 185–187.
13. Khurana DS, Sing J and Kaur B (2013). Genetic variability, correlation and path coefficient analysis in Amaranthus. Vegetable Science, 40 (2): 238-240.
14. Lanta V, Havranek P and Ondrej V (2003). Morphometry analysis and seed germination of Amaranthus cruentus, A. retroflexus and their hybrid (A. x turicensis). Plant Soil and Environment 49: 364–369.
15. Lavernee SG, Teresita B and Constacio DG (2016). Diversity in the morphology of Amaranth (Amaranthus sp.) germplasm Collection in the Philippines. Asian Journal of Agriculture and Food Sciences. 4, 7p. ISSN: 2321 – 1571.
16. Lush JL (1940). Intro-site correlation and regression of off spring on corn as a method of estimating heritability of characters. Proceedings Amer Society of Animal Production. 33: 293-301.
17. Misra PS, Pal M, Mitra CR et al (1971). Chemurgic studies on some diploid and tetraploid grain amaranths. Proceedings of the Indian Academy of Science, 74:155–160.
18. Ouédraogo J, Kiébré M, Kiébré Z, Sawadogo B and Bationo-Kando P (2019). Genetic diversity of a collection of amaranth (Amaranthus spp) of Burkina Faso using ISSR markers. American Journal of Innovative Research and Applied Sciences. 9(3): 257-265.
19. Rita RA, Piergiorgio G, Susanna DM and Salvatore P (2008). Field Evaluation of Amaranthus Species for Seed and Biomass Yields in Southern Italy. Italia Journal of Agronomy / Riv. Agronomy. 3: 225-229.
20. Sarker U, Islam MT and Oba S (2014). Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth. Journal of Food Agriculture and Environment. 12 (3 and 4): 132-139. https: // www.researchgate.net/ publication /267509472.
21. Shukla A, Bhargava A, Chatterjee, Srivastava A and Singh SP (2006). Estimates of genetic variability in vegetable amaranth (A. tricolor) over different cuttings. Horticultural Science (PRAGUE) 32 (2): 60-67.
22. Shukla S, Pandey V, Pachauri G, Dixit BS, Banerji R and Singh SP (2003). Nutritional contents of different foliage cuttings of vegetable amaranth. Plant Foods for Human Nutrition, 58: 1–8.
23. Shukla S, Singh SP (2000). Studies on genetic parameters in vegetable amaranth. Journal of Genetics and Breeding, 54:133–135.
24. Snezana DM, Kostadinovic M, Ristic D, Simic M and Stefanovic L (2012). Assessment of genetic relatedness of the two Amaranthus retroflexus populations by protein and random amplified polymorphic DNA (RAPD) markers. African Journal of Biotechnology, 11(29): 7331–7337.
25. Somtore H, Sawadogo B, Bationo-Kando P, Kiebre M, Ouedraogo J and Kiebre Z (2019). Ethnobotanical Investigation of Amaranth (Amaranthus spp) Cultivated in Burkina. International Journal of Applied Agricultural Sciences. 2 (5) : 50-55. doi: 10.11648/j.ijaas.20190502.14.
26. Varalakshmi B (2004). Phenotypic stability for economic traits in vegetable amaranth (Amaranth tricolor). Indian Journal of Agricultural Sciences 73(2): 114– 115.
27. Yogendra Kumar (2015). Collection, evaluation and identification of Suitable genotypes of Amaranthus (Amaranthus Spp.) for chhattisgarh plain condition. Master of Science in Agriculture, Department Of Horticulture College Of Agriculture Faculty Of Agriculture Indira Gandhi Krishi Vishwavidyalaya Raipur (Chhattisgarh). 86p.
Published
2022-08-31
How to Cite
Jacques, O., Zakaria, K., Pingawindé, S., Nikodème, K. V., Mariam, K., & Pauline, B. K. (2022). Estimates of Genetic Variability in a Collection of Amaranths (Amaranthus ssp) Cultivated in Burkina Faso. European Scientific Journal, ESJ, 18(27), 165. https://doi.org/10.19044/esj.2022.v18n27p165
Section
ESJ Natural/Life/Medical Sciences