Awareness, Attitude and Utilization of Orange-Fleshed Sweet Potato (OFSP): Critical Literature Review
Keywords:
Awareness, attitude, knowledge, utilization and orange fleshed sweet potato
Abstract
The study relied on secondary data to review the level of awareness, attitude and utilization of Orange-Fleshed Sweet Potato (OFSP). The review was supposed to offer important information regarding how widely used and known OFSP was. Evidence from the study showed that although most countries were aware of OFSP's existence and its nutritional advantages, the market for OFSP was not yet formally established. Most of the studies also emphasized the statement that if OFSP is being processed into flour for making chips, biscuits, porridge, bread, drinks and other special forms of foods, consumers especially households would have accepted them to increase consumption. Socio-economic factors such as social class affects the level of utilization and preference patterns of the crop. Lack of storage facilities, lack of modern processing equipment and scarcity of OFSP vines had a great effect on its utilization. The study suggests that in order to increase agricultural value addition, OFSP farmers should be empowered through effective and efficient extension training on the usage of modern processing techniques. Also, OFSP should be processed into several forms such as biscuit, breads, drinks and other special forms of foods for alternative income sourcing. Finally, study should be conducted on consumers’ willingness to pay for value added products made from OFSP.
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References
1. Adebisi, O. A., Adebisi, I. O., Olatunji, I. B., Daodu, T. O. (2020). Sensory Evaluation and Willingness to Pay for Orange Fleshed Sweet Potato. Carcetari Agronomica in Moldova. 1(181): 73-83.
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4. Babatunde, R. O., Adeyemi, O., Adeebanke, E. A. (2019). Orange Fleshed Sweet Potato [OFSP] and Productivity: the case of smallholders in Kwara State, Nigeria, Research inc. 52(3): 105-111.
5. Bechoff, A., Westby, A., Menya, G., Tomlins, K. (2011). Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips. J Food Quality. 2011;34(4):259-267.
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8. De- Groote, H., Gunaratna, N. S., Fisher, M., Kebebe, E. G., Mmbando, F. and Friesen, D. (2008). The Effectiveness of Extension Strategies for Increasing the Adoption of Biofortified Crops: The Case of Quality Protein Maize in East Africa’ Food Security, Vol. 8(6), (2016) pp. 1101– 1121.
9. FAO [Food and Agriculture Organization] (2017). Africa Regional Overview of Food Security and Nutrition Report. Accra, Ghana.
10. Gumucio, S. (2011). Data Collection Quantitative Methods, the KAP [Knowledge, Attitude and Practices] Survey Model. IGC Communiqraphie Journal.
11. Hotz, C., Loechl, C., Lubowa, A., Tumwine, J. K., Ndeezi, G., Masawi, A. N., Baingana, R., Carriquiry, A., Brauw, A. D., Meenakshi, J. V. and Gilligan, D. O. (2012). Introduction of B-carotene-rich orange sweet potato in rural Uganda results in increased vitamin A intake among children and women and improved vitamin A status among children. The Journal of Nutrition. 142, 1871–1880.
12. van Jaarsveld, P., Mieke, F., Sherry, A. T., Penelope, N., Carl, J. L. (2005). Beta-Carotene-Rich Orange Fleshed Sweet Potato improves the Vitamin A status of primary school children assessed with the modified relative-dose response test. National Center of Biotechnology Information. 81 (5): 1080-7.
13. Kristen, R., Hans, V., Kathie, V. E., Marleen, T. (2006). A Knowledge, Attitude and Practice Survey among Obsterician-Gynaecologists on Intimate Partner Violence in Flanders, Belgium. BM Public Health. 6 (238):19.
14. Low, J. W., Arimond, M., Osman, N., Cunguara, B., Zano, F. and Tschirley, D. (2009). A food-based approach: Introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. Journal of Nutrition Community and International nutrition. 137:1320-1327.
15. Masumba, E., Kapinga, R., Tollan, S., Mary, O., and Yongolo, K. C. (2007). Adaptability and acceptability of new orange-fleshed sweetpotato varieties in selected areas of eastern and central zones of Tanzania. In Proceedings of the 13th ISTRC Symposium, pages 737–745.
16. Mulume, J., Kankya, C., Ssempebwa, J. C., Mazeri, S., Muwonge, A. (2017). A Framework for Integrating Qualitative and Quantitative Data in Knowledge, Attitude and Practice Studies: A Case Study of Pesticides Usage in Eastern Uganda. Public Health Education and Promotion.
17. Montano, D., Kasprzyk, D., Taplin, S. H. (2002). The Theory of Reasoned Action and the Theory Planned Behaviour. Researgate.net.
18. Naico, A. T. and Lusk, J. L. (2010). The value of a nutritionally enhanced staple crop: results from a choice experiment conducted with orange-fleshed sweet potatoes in Mozambique. Journal of African Economies. page 007.
19. Nestel, P., Bouis, H. E., Meenakshi, J., and Pfeiffer, W. (2006). Biofortification of staple food crops. The Journal of nutrition, 136 (4):1064–1067.
20. Omoare, A. (2019). Analysis of Profitability of Orange Fleshed Sweet Potato (Ipomea batata) in Osun State, Nigeria. Journal of Agricultural Science and Environment.
21. Osman, N., Koroma, M., Adolphus, J. J. Hinckley, E. S., Dumbuya, G., Jebeh, S. B. (2020). Assessing the Likelihood of Adoption of Orange Fleshed Sweet Potato Genotype in Sierra Leone. Academic Journals. 12(1): 50-58.
22. Ouro-Gbeleou, T. (2018). Boosting Demand for Biotified Foods: the case of Orange Fleshed Sweet Potato Bread in Tamale, Ghana. Master’s Thesis 1052. University of San Francisco.
23. Schrader, P. G., Lawless, K. A. (2004). The Knowledge, Attitudes and Behaviours Approach: How to Evaluate Performance and Learning in Complex Environments. ERIC, 49 (19): 8-18.
24. Sommer, L. (2011). The Theory of Planned Behaviour and the Impact of Past Behaviour. International Journal of Economics and Business Research. 10(1):91-110.
25. Wheatley, C., and Loechl, C. (2008). A critical review of sweet potato processing research conducted by CIP and partners in Sub-Saharan Africa. Social Science Working Paper No.4.
26. World Health Organization [WHO] (2009). Global prevalence of vitamin A deficiency in populations at risk 1995–2005. WHO Global Database on Vitamin A Deficiency. Geneva.
27. Worsley, A., Wang, W., Yeatman, H., Byrne, S., Wijayaratne, P. (2015). Does School Health and Home Economics Education Influence Adults’ Food Knowledge? Health Promotion International. 34, 1-11.
2. Armstrong, M. (2016). Armstrong’s Handbook of Strategic Human Resource Management, London: Kogan Page.
3. Awuni, V., Alhassan, M. W., Amagloh, F. K. (2017). Orange Fleshed Sweet Potato (Ipomoea batatas) Composite Bread as a Significant Source of Dietary Vitamin A. Food Science and Nutrition. 6(1): 174-179.
4. Babatunde, R. O., Adeyemi, O., Adeebanke, E. A. (2019). Orange Fleshed Sweet Potato [OFSP] and Productivity: the case of smallholders in Kwara State, Nigeria, Research inc. 52(3): 105-111.
5. Bechoff, A., Westby, A., Menya, G., Tomlins, K. (2011). Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips. J Food Quality. 2011;34(4):259-267.
6. Cameron, C. (2018). The evolution of a mixed methods study in work-integrated learning [special issue]. International Journal of Work-Integrated Learning, 19(3), 237-247.
7. Chowdhury, S., Meenakshi, J., Tomlins, K. I., and Owori, C. (2011). Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? evidence from a field experiment in Uganda. American Journal of Agricultural Economics. page 121.
8. De- Groote, H., Gunaratna, N. S., Fisher, M., Kebebe, E. G., Mmbando, F. and Friesen, D. (2008). The Effectiveness of Extension Strategies for Increasing the Adoption of Biofortified Crops: The Case of Quality Protein Maize in East Africa’ Food Security, Vol. 8(6), (2016) pp. 1101– 1121.
9. FAO [Food and Agriculture Organization] (2017). Africa Regional Overview of Food Security and Nutrition Report. Accra, Ghana.
10. Gumucio, S. (2011). Data Collection Quantitative Methods, the KAP [Knowledge, Attitude and Practices] Survey Model. IGC Communiqraphie Journal.
11. Hotz, C., Loechl, C., Lubowa, A., Tumwine, J. K., Ndeezi, G., Masawi, A. N., Baingana, R., Carriquiry, A., Brauw, A. D., Meenakshi, J. V. and Gilligan, D. O. (2012). Introduction of B-carotene-rich orange sweet potato in rural Uganda results in increased vitamin A intake among children and women and improved vitamin A status among children. The Journal of Nutrition. 142, 1871–1880.
12. van Jaarsveld, P., Mieke, F., Sherry, A. T., Penelope, N., Carl, J. L. (2005). Beta-Carotene-Rich Orange Fleshed Sweet Potato improves the Vitamin A status of primary school children assessed with the modified relative-dose response test. National Center of Biotechnology Information. 81 (5): 1080-7.
13. Kristen, R., Hans, V., Kathie, V. E., Marleen, T. (2006). A Knowledge, Attitude and Practice Survey among Obsterician-Gynaecologists on Intimate Partner Violence in Flanders, Belgium. BM Public Health. 6 (238):19.
14. Low, J. W., Arimond, M., Osman, N., Cunguara, B., Zano, F. and Tschirley, D. (2009). A food-based approach: Introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. Journal of Nutrition Community and International nutrition. 137:1320-1327.
15. Masumba, E., Kapinga, R., Tollan, S., Mary, O., and Yongolo, K. C. (2007). Adaptability and acceptability of new orange-fleshed sweetpotato varieties in selected areas of eastern and central zones of Tanzania. In Proceedings of the 13th ISTRC Symposium, pages 737–745.
16. Mulume, J., Kankya, C., Ssempebwa, J. C., Mazeri, S., Muwonge, A. (2017). A Framework for Integrating Qualitative and Quantitative Data in Knowledge, Attitude and Practice Studies: A Case Study of Pesticides Usage in Eastern Uganda. Public Health Education and Promotion.
17. Montano, D., Kasprzyk, D., Taplin, S. H. (2002). The Theory of Reasoned Action and the Theory Planned Behaviour. Researgate.net.
18. Naico, A. T. and Lusk, J. L. (2010). The value of a nutritionally enhanced staple crop: results from a choice experiment conducted with orange-fleshed sweet potatoes in Mozambique. Journal of African Economies. page 007.
19. Nestel, P., Bouis, H. E., Meenakshi, J., and Pfeiffer, W. (2006). Biofortification of staple food crops. The Journal of nutrition, 136 (4):1064–1067.
20. Omoare, A. (2019). Analysis of Profitability of Orange Fleshed Sweet Potato (Ipomea batata) in Osun State, Nigeria. Journal of Agricultural Science and Environment.
21. Osman, N., Koroma, M., Adolphus, J. J. Hinckley, E. S., Dumbuya, G., Jebeh, S. B. (2020). Assessing the Likelihood of Adoption of Orange Fleshed Sweet Potato Genotype in Sierra Leone. Academic Journals. 12(1): 50-58.
22. Ouro-Gbeleou, T. (2018). Boosting Demand for Biotified Foods: the case of Orange Fleshed Sweet Potato Bread in Tamale, Ghana. Master’s Thesis 1052. University of San Francisco.
23. Schrader, P. G., Lawless, K. A. (2004). The Knowledge, Attitudes and Behaviours Approach: How to Evaluate Performance and Learning in Complex Environments. ERIC, 49 (19): 8-18.
24. Sommer, L. (2011). The Theory of Planned Behaviour and the Impact of Past Behaviour. International Journal of Economics and Business Research. 10(1):91-110.
25. Wheatley, C., and Loechl, C. (2008). A critical review of sweet potato processing research conducted by CIP and partners in Sub-Saharan Africa. Social Science Working Paper No.4.
26. World Health Organization [WHO] (2009). Global prevalence of vitamin A deficiency in populations at risk 1995–2005. WHO Global Database on Vitamin A Deficiency. Geneva.
27. Worsley, A., Wang, W., Yeatman, H., Byrne, S., Wijayaratne, P. (2015). Does School Health and Home Economics Education Influence Adults’ Food Knowledge? Health Promotion International. 34, 1-11.
Published
2023-02-27
How to Cite
Mohammed, A. A. (2023). Awareness, Attitude and Utilization of Orange-Fleshed Sweet Potato (OFSP): Critical Literature Review. European Scientific Journal, ESJ, 14, 384. Retrieved from https://eujournal.org/index.php/esj/article/view/16454
Section
ESI Preprints
Copyright (c) 2023 Abujaja Afishata Mohammed
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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