Impact of dietary diversification on the nutritional status of children aged 0 to 59 months in the municipality of ToriBossito
Abstract
In order to capitalize on the achievements for the sustainability of the NECDP (Nutrition and Early Childhood Development Project) in the municipality of Tori-Bossito, the impact of the Promoting Food Diversification (PFD) on the nutritional status of chrildren aged 0 to 59 months was evaluted. Anthropometric data (weight, height, age) in children aged 0 to 59 months and dietary data (consumption of salt with iodine, source of drinking water, pratice of hand washing, frequency and quality of meals served to children aged 6 to 59 months) were collected in the households of beneficiary women. These data were collected from 2019 to 2020 (considered as the period before PFD) and from 2021 to 2023 (considered as the period after PFD) through home visits, quarterly screening sessions and monitoring and promotion of growth and stimulation and awakening of children from 0 to 23 months on a monthly basis. Significant differences through the analysis of variance were carried out at the 5% threshold according to the Student Newman-Keuls test. It appears from this study that after the PFD, the majority of households pratice hand washing (85.12%), use a source of drinking water (80.39%), serve children more than three meals (58.3%) containing the three food groups (97.52%) per day but consume poor salt in iodine in a proportion of 70.4%. The study also reveals that PFD significantly contribute to reducing the prevalence of all forms of malnutrition among children aged 6 to 59 months (from 3.52% to 1.59% for severe underweight, from 3.34% to 1.97% for severe wasting and from 7.18% to 3.93% for severe stunting). On the other hand, PFD does not contribute to reducing the prevalence of severe underweight in children aged to 0 to 5 months (from 4.85% to 11.97%). Promoting Food Diversification stands out as an important activity to recommend for food and nutrition projects/programs in the fight against malnutrition in all its forms.
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