PROBLEMATIQUE DU DEVELOPPEMENT DES INDUSTRIES AGROALIMENTAIRES EN ALGERIE

  • Horri Khelifa Laboratoire d’Agro Biotechnologie et de Nutrition en Zones Semi Arides Université de Tiaret, Algérie
  • Dahane Azeddine Laboratoire d’Agro Biotechnologie et de Nutrition en Zones Semi Arides Université de Tiaret, Algérie
  • Maatoug Mhamed Laboratoire d’Agro Biotechnologie et de Nutrition en Zones Semi Arides Université de Tiaret, Algérie

Abstract

Food processing industry in algeria constitutes an important link of the national industrial network. This is because it plays an important role in the country’s economy. In fact, it takes part efficiently and provides a sustainable way in improving the GDP, and in reducing the rate of unemployment in a country. For this purpose, the government has accorded a special attention to its development during the last decade. Therefore, through the adoption and the concrete application of different policies and strategies, this industry aims at positioning again the driving force of this sector, as well as the economic sphere of the country. Hence, this was first achieved by a better integration of the upstream and downstream sector for these activities. Also, it was followed by a qualitative and quantitative improvement of its competitiveness facing an increasingly fierce competition.

Downloads

Metrics

PDF views
7,537
Jan 2015Jul 2015Jan 2016Jul 2016Jan 2017Jul 2017Jan 2018Jul 2018Jan 2019Jul 2019Jan 2020Jul 2020Jan 2021Jul 2021Jan 2022Jul 2022Jan 2023Jul 2023Jan 2024Jul 2024Jan 2025Jul 2025Jan 2026290
|
Published
2015-01-30
How to Cite
Khelifa, H., Azeddine, D., & Mhamed, M. (2015). PROBLEMATIQUE DU DEVELOPPEMENT DES INDUSTRIES AGROALIMENTAIRES EN ALGERIE. European Scientific Journal, ESJ, 11(3). Retrieved from https://eujournal.org/index.php/esj/article/view/4999