TEA: A JOURNEY FROM THE EAST TO MIDATLANTIC

  • Mário Moura Atlantic History’s PHD student, in Universidade dos Açores, Master in Museum Studies by Universidade Nova, Lisbon, Museum Curator in Ribeira Grande County

Abstract

In this paper, we will focus on the tea journey from his Chinese birthplace to Azores, in Europe. We will approach it in a global, transcontinental and transoceanic way. 1 Along with coffee, cotton, potatoes, cocoa and sugar-cane, tea has changed - socially and economically -, the world’s landscape. To understand this specific journey, one has to travel back and forth in time. Thus, we hope to understand tea, first, as a trade commodity sold to the Europeans by Chinese and Japanese, next, as a trade commodity manufactured and sold by some European countries. We will emphasize the Azorean case. As we classed Azorean Tea History in eleven time periods 2 , this present study falls into the long time period before 1801: ‘1.º Time: From spontaneity to early tries’ 3 . While then we had divided that period into three different moments, due to additional data, now we add a fourth moment: from the 1860’s to 1873.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...
Published
2015-10-29
How to Cite
Moura, M. (2015). TEA: A JOURNEY FROM THE EAST TO MIDATLANTIC. European Scientific Journal, ESJ, 11(29). Retrieved from https://eujournal.org/index.php/esj/article/view/6322