ETUDE DE L’EFFET D’HUILE ESSENTIELLE DE LAURIER NOBLE DE L’OUEST ALGÉRIEN SUR SALMONELLA SPP. IN VITRO ET IN VIVO

  • Ould Yerou Karima Laboratoire de Bioconversion ; Génie microbiologique et sécurité sanitaire, Faculté des Sciences ; Université de Mascara –Algérie
  • Meddah Boumedienne Laboratoire de Bioconversion ; Génie microbiologique et sécurité sanitaire, Faculté des Sciences ; Université de Mascara –Algérie
  • Tir touil Aicha Laboratoire de Bioconversion ; Génie microbiologique et sécurité sanitaire, Faculté des Sciences ; Université de Mascara –Algérie Laboratoire de Recherche sur les Systèmes Biologiques et la Géomatique (LRSBG), Faculté des Sciences ; Université de Mascara –Algérie

Abstract

The foodborne infections have a significant impact on public health. Salmonella is the first bacterial cause, especially because of its general availability in the intestinal tract of poultry, pigs and cattle. This bacteria and essential oil are the subject of study of Laurel essential oil effect of this magic plant Salmonella in vitro and in vivo. In vitro evaluation of the antibacterial activity shows a sensitivity of Salmonella spp. with a Minimum Inhibitory Concentration (MIC) of 2.5 mg.ml-1. In vivo, Wistar rats were infected with Salmonella spp and then treated with the essential oil of Laurel .The microbiological analyese fecal matter from these rats showed that the essential oil of Laurel has a remarkable result on this bacterium pathogen.

Downloads

Download data is not yet available.
Published
2015-11-28
How to Cite
Karima, O. Y., Boumedienne, M., & Aicha, T. touil. (2015). ETUDE DE L’EFFET D’HUILE ESSENTIELLE DE LAURIER NOBLE DE L’OUEST ALGÉRIEN SUR SALMONELLA SPP. IN VITRO ET IN VIVO. European Scientific Journal, ESJ, 11(33). Retrieved from https://eujournal.org/index.php/esj/article/view/6654